Mahalabia

MAHALABIA

Ingredients-

4 cups whole milk

6 TBSP corn starch

1 cup sugar

1/5 tsp rose water or orange blossom water

1/2 chopped pistachios

your favorite warm fruit

cinnamon or powdered ginger

Prep-

Mix corn starch and 3 TBSP of the milk in small bowl, set aside

Pour rest of milk into small pan and bring SLOWLY to a boil, stirring constantly with a whisk

Add sugar once milk starts to boil, stirring constantly, scraping sides and bottom

Once mixture returns to boil, gradually add in corn starch, stirring constantly

Stir until it starts to thicken

Remove from heat

Add rose/orange water and stir

Pour into bowl(s)

Refrigerate overnight

Top with pistachios and warm fruit

Sprinkle a little cinnamon or ginger on top of the fruit

Enjoy!

Pudding Pops - 12 Yummy Recipes & The Basic Recipe

The basic recipe is very simple:

Make up one box of instant pudding according to directions.

Pour into popsicle molds or paper cups (using popsicle sticks for handles).

Freeze for at least 5 hours

Dip bottom of cup/mold into warm water for about 10 seconds to make the pops release

*If you can't find a particular flavor of pudding , then buy vanilla flavor and add some extract of the flavor you want. You can also add chocolate or strawberry powdered drink mix or fruit flavored powder from jello mix.

********************************************

The fun part is letting your imagination run wild

with flavor combinations:

Cookies & Creme Pudding Pops~

Ingredients:

1 small box of chocolate instant pudding

2 cups cold milk

6 Oreo/Hydrox type cookies

Half cup of thawed Cool Whip

Steps:

Whisk pudding mix and milk together for 2 minutes

Set in refrigerator

Crush cookies using a chopper or put them into a bag and run a rolling pin over them

Combine pudding, crushed cookies and Cool Whip

Spoon into molds/cups and freeze

************************************

Banana Split Pudding Pops~

Ingredients:

1 small box chocolate instant pudding

2 cups cold milk

1 small ripe banana (chopped)

Half cup offresh or frozen strawberries (chopped)

Half cup crushed pineapple, drained

Chocolate syrup

Steps:

Pour about a quarter inch of chocolate syrup into each cup and place them into the freezer to harden while you prepare the pudding.

Whisk pudding mix and milk together

You can layer the fruit with the pudding or mix it all together. Your choice.

Carefully spoon into molds/cups on top of the chocolate syrup layer and freeze

****************************************

Rocky Road Pudding Pops~

Ingredients:

1 small box chocolate fudge instant pudding mix

2 cups cold milk

Half cup chopped nuts

Half cup mini marshmallows (cut in half)

Steps:

Whisk pudding mix and milk together

Set in refrigerator while you prepare the nuts and marshmallows

Combine everything well

Pour into molds/cups and freeze

*************************************

Aloha Pudding Pops~

Ingredients:

1 small box vanilla instant pudding

2 cups cold milk (sweet coconut milk if you can find it)

Half cup mashed pineapple, drained

Quarter cup sweet, flaked coconut (chopped up a little finer)

Steps:

Combine pudding mix and milk

Add in pineapple and coconut, one at a time, stirring well

Spoon into molds/cups and freeze

***************************************

Black Forest Pudding Pops~

Ingredients:

One small box chocolate instant pudding mix

2 cups cold milk

1 cup chopped, pitted cherries (you can also use canned cherry pie filling)

Half cup of thawed Cool Whip

Steps:

Whisk together pudding mix and milk

Set in refrigerator while you prepare the cherries

Combine cherries and pudding well

Mix in Cool Whip

Spoon into molds/cups and freeze

**********************************************

Melon Pudding Pops~

Ingredients:

1 small box strawberry instant pudding mix

2 cups cold milk

2 cups chopped melon (your favorite)

1 teaspoon lemon or lime juice

Steps:

Chop fruit and set onto paper towel to absorb excess liquid

Whisk together milk and pudding mix

Add drained melon, mix well

Spoon into molds/cups and freeze

*******************************************

Tootie Fruity Pudding Pops~

Ingredients:

1 small box vanilla instant pudding mix

2 cups cold milk

Half cup chopped strawberries

Half of a banana (chopped)

Steps:

Whisk together milk and pudding mix

Set in refridgerator

Prepare fruit

Combine fruit and pudding well

Spoon into cups/molds and freeze

**************************************

Chocolate Mint Pudding Pops~

Ingredients:

1 small box chocolate fudge pudding mix

2 cups cold milk

1 cup chopped York Peppermint Patties or Junior Mints (cut in half)

Steps:

Whisk together pudding mix and milk

Set in refrigerator while you prepare the candy

Combine pudding and candy well

Spoon into molds/cups and freeze

********************************************

Carmel Apple Pudding Pops~

Ingredients:

1 small box butterscotch instant pudding mix

2 cups cold milk

1 cup chopped apple (skin removed) or rehydrated dried apple bits + apple juice

Steps:

If you are using dried apple - Soak dried apple bits in just enough apple juice to cover for about an hour. Once they are plumped up, continue with the recipe.
Whisk together pudding mix and milk

Combine with apple well

Spoon into molds/cups and freeze

***************************************

Pistachio Pudding Pops~

Ingredients:

1 small box pistachio instant pudding mix

2 cups cold milk

Half cup finely chopped pistachio nuts

1 teaspoon orange or lemon juice

Steps:

Whisk together pudding mix and milk

Set into refrigerator while you chop up the nuts

Combine pudding, nuts and juice well

Spoon into molds/cups and freeze

********************************************

Summer Berry Pudding Pops~

Ingredients:

1 small box strawberry instant pudding mix

2 cups cold milk

Half cup chopped strawberries

Half cup blueberries

Half cut chopped raspberries

1 teaspoon lemon juice

Steps:

Whisk together pudding mix and milk

Refrigerate while you prepare the berries

Combine pudding, berries and juice well

Spoon into molds/cups and freeze

****************************************************

Remember the Jello pudding tv commercials with Bill Cosby?

Romantic Chocolate Triffle

Ingredients:

3 cups cold milk
2 small packages chocolate instant pudding
1 tub of 8-oz COOL WHIP French Vanilla Whipped Topping (thawed)
1 already baked 9-inch square brownie layer, cooled and crumbled into 1-inch pieces
1 pt. (2 cups) raspberries

Proceedure:

Beat milk and dry pudding mixes in large bowl with wire whisk about 2 minutes until blended. Let set in refrigerator at least 3 hours.
Gently stir in 1 cup of the whipped topping.
Evenly lay out half of the brownies pieces in a 2-qt. glass serving bowl, punch bowl or triffle bowl Top with half of the pudding
Top with half of the whipped topping
Top with half of the berries
Top with the rest of the brownie pieces
Top with the rest of the pudding
Top with the rest of the whipped topping
Top with the rest of the berries
REFRIGERATE at least 1 hour. Store leftovers in refrigerator.

Thank you Kraft for this delicious recipe