These brownies are OMG delicious!
Ingredients for bottom/brownie layer:1 stick butter
1 cup sugar
1 cup flour
1 can Hershey's syrup
1/2 tsp salt
Mix the above ingredients and pour into a greased 9x13 inch pan. Bake at 350F for 30 minutes. Let cool. Once cool, make the icing layer:
Ingredients for middle/icing layer:
1 stick softened butter
1 lb powdered sugar
Option - 2 to 4 tsp chambord or raspberry liquor (you can use any flavor that appeals to you. Just remember that it has to go well with chocolate)
Mix all ingredients until fluffy and spread on top of cooled brownie layer
Ingredients for top layer:
12 oz (2 cups chocolate chips)
1.5 sticks butter
Melt butter and chocolate together and then pour on top of icing layer. Once chocolate has set, cut into squares.