4 cups whole milk
6 TBSP corn starch
1 cup sugar
1/5 tsp rose water or orange blossom water
1/2 chopped pistachios
your favorite warm fruit
cinnamon or powdered ginger

Mix corn starch and 3 TBSP of the milk in small bowl, set aside
Pour rest of milk into small pan and bring SLOWLY to a boil, stirring constantly with a whisk
Add sugar once milk starts to boil, stirring constantly, scraping sides and bottom
Once mixture returns to boil, gradually add in corn starch, stirring constantly
Stir until it starts to thicken
Remove from heat
Add rose/orange water and stir
Pour into bowl(s)
Refrigerate overnight
Top with pistachios and warm fruit
Sprinkle a little cinnamon or ginger on top of the fruit

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