Easter Egg Jello Jigglers

2.5 cups boiling water
2-6oz pkgs or 1-12oz pkg JELL-O any flavor
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
Assorted decorating gels


  • Pour Jello powder into large glass or metal mixing bowl

  • ADD boiling water and stir 2 min. until completely dissolved.

  • Cool 30 min. at room temperature.

  • BEAT pudding mix and milk together in another bowl with whisk 2 min.

  • Pour into to gelatin mixture slowly

  • Stir until well blended.

  • Pour into 13x9-inch cake pan.

  • REFRIGERATE 3 hours or until firm.

  • Dip bottom of pan in warm water 15 sec.

  • Use 2-inch egg-shaped cookie cutter to cut out shapes, being careful to cut all the way through gelatin to bottom of pan.

  • Remove JIGGLERS from pan.

  • Decorate with gels to resemble Easter eggs.

  • Keep refrigerated.

*The Jello scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.

Thank you, Kraft Foods!

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