Easter Egg Jello Jigglers

Ingredients~
2.5 cups boiling water
2-6oz pkgs or 1-12oz pkg JELL-O any flavor
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
Assorted decorating gels

Directions~

• Pour Jello powder into large glass or metal mixing bowl


• ADD boiling water and stir 2 min. until completely dissolved.


• Cool 30 min. at room temperature.


• BEAT pudding mix and milk together in another bowl with whisk 2 min.


• Pour into to gelatin mixture slowly


• Stir until well blended.


• Pour into 13x9-inch cake pan.


• REFRIGERATE 3 hours or until firm.


• Dip bottom of pan in warm water 15 sec.


• Use 2-inch egg-shaped cookie cutter to cut out shapes, being careful to cut all the way through gelatin to bottom of pan.


• Remove JIGGLERS from pan.


• Decorate with gels to resemble Easter eggs.


• Keep refrigerated.

*The Jello scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container then tossed together with cut-up fruit for a colorful dessert the whole family will love.

Thank you, Kraft Foods!