- 3/4 cup warm but not hot water
- 3 TBSP butter
- 1 TBSP powdered milk
- 1/4 cup sugar
- 3/8 tsp salt
- 1 egg + 1 separated egg
- 3 cups all-purpose flour
- 1 TBSP active dry yeast
- 1 cup dried currants, dried cranberries or raisins
- 1 tsp ground cinnamon
- 2 TBSP water
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 2 tsp milk
Preheat oven to 375F/190C.
Put warm water, butter, milk powder,sugar, salt, 1 egg, 1 egg white, flour, and yeast in bread maker and start on dough program.
When about 5 minutes of kneading are left, add currants/raisins and cinnamon.
Punch down on floured surface, cover, and let sit for 10 minutes.
Shape into 12 balls and place in a greased 9 x 12 inch pan.
Mix 1 egg yolk and water well.
Bake for 15 - 20 minutes, until starting to turn golden on top.
To make crosses: mix together powdered sugar, vanilla, and milk. Drizzle, squeeze or paint an X on each bun.