Fingerfood Apple Pie for the Superbowl



Ingredients:
1 package refrigerator biscuit with 10 biscuits
1 Granny Smith apple, peeled and finely chopped
1/4 cup any small dried fruit (raisins, cranberries, cherries...)
2 TBSP sugar
1 tsp cinnamon
1/2 tsp nutmeg
2 1/2 TBSP butter

Preparation:
Preheat oven to 375°
Spray muffin cups with cooking spray.
Using a rolling pin, flatten each biscuit into a 3-4 inch circle.
Combine apples with dried fruit
Add sugar, cinnamon, and nutmeg.
Place 1 TBSP of mixture onto each biscuit.
Dot each with a small pat of butter.
Bring up the sides of the biscuit to enclose the filling. Pinch and twist the top to seal.
Place in greased muffin cups.
Bake for 11-15 minutes or until golden brown.

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