2 sweet potatos, peeled & shredded
1 small onion, peeled & chopped
1 large sweet apple - peeled, cored and shredded
2 eggs, lightly beaten
1 TBSP brown sugar
2.5 TBSP flour
2 tsp cloves
2 tsp cinnamon
2 tsp allspice
vegetable oil for frying
vanilla yogurt
1. place potato shreddings into colander, cover with cheese cloth
2. squeeze out as much liquid as possible
3. repeat with apple shreddings and with onion shreddings
4. combine potato, onion and apple, mix together
5. put mixture into collander again, cover with cheese cloth and squeeze one more time
6. in large bowl, combine potato/apple eggs, brown sugar, flour and spices
7. mix well
8. heat oil in large skillet to 375 F
9. form mixture into balls, then flat pancakes and fry in hot oil
10. flip cakes after when bottoms start to brown - about 2 minutes
11. drain on paper towels, serve hot with vanilla yogurt

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