Hawaiian Pancakes

1 egg
1 cup sweet coconut milk
pinch of salt
1 1/2 cups flour
1 1/2 tsp. baking powder
1 cup crushed pineapple, well drained
1/2 cup finely chopped macadamia nuts

Beat egg
Stir in coconut milk
Add other ingredients, mixing well. Do not over stir
Fry in pan or on griddle, as you would other pancakes.
Top with a dusting of confectioners' sugar.
Serves 4-6.

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