1 lb fresh cranberries, rinsed
1/2 lb small marshmallows, red & green ones if you can find them
2 cups sugar
20 oz can crushed pineapple
1 ripe, sliced banana
1 cup whipped cream

1. Coarsly grind cranberries in blender or food processor
2. In bowl, combine cranberries, marshmallows and pineapple and it's juice
3. Cover and put in refrigerator overnight
4. Next day - stir in sliced bananas
5. Top individual servings with whipped cream

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