Decadent Reese's Peanut Butter & Chocolate Pie



  • Prepare pudding according to box instructions and set aside.
  • Spread peanut butter in bottom of crust
  • Layer pudding on top of peanut butter
  • Top with Cool Whip
  • Arrange Reese peanut butter eggs on top
  • Drizzle caramel over pie.
  • Chill at least 1 hour and serve. Cut slices between each egg.

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