- 1 Oreo cookie pie crust
- 2 cups smooth peanut butter
- 1 box instant chocolate pudding mix
- 1.5 cups chocolate Cool Whip
- 6 Reese's peanut butter eggs
- 1 cup caramel sauce
- Prepare pudding according to box instructions and set aside.
- Spread peanut butter in bottom of crust
- Layer pudding on top of peanut butter
- Top with Cool Whip
- Arrange Reese peanut butter eggs on top
- Drizzle caramel over pie.
- Chill at least 1 hour and serve. Cut slices between each egg.