Hawaiian Pancakes

Ingredients:
1 egg
1 cup sweet coconut milk
pinch of salt
1 1/2 cups flour
1 1/2 tsp. baking powder
1 cup crushed pineapple, well drained
1/2 cup finely chopped macadamia nuts

Directions:
Beat egg
Stir in coconut milk
Add other ingredients, mixing well. Do not over stir
Fry in pan or on griddle, as you would other pancakes.
Top with a dusting of confectioners' sugar.
Serves 4-6.

Apple Harvest Pancakes for Shrove Tuesday

Ingredients:
1 egg
1 cup milk
pinch of salt
1.5 cup flour
1.5 tsp baking powder
1.5 cups chunky applesauce
half cup finely chopped walnuts
1 tsp cinnamon

Directions:
Beat the egg
add the milk
add flour and mix just until all is wet
Fold in other ingredients, one by one. Do not over mix
Fry in pan or on griddle, as you would other pancakes.
Serves 4-6.

Banana Macadamia Pancakes for Shrove Tuesday

Ingredients
1 egg
1 cup milk
1/3 tsp salt
1 1/2 cup flour
1 tsp nutmeg
1/2 cup chopped macadamia nuts
1 1/2 tsp baking powder
2 very ripe bananas, mashed into a paste

Directions
Beat the egg
Add the milk and other ingredients in the order given, mixing well between each addition
Fry in pan or on griddle, as you would other pancakes.
Top with your favorite syrup
Serves 4-6.

Berry Pancakes

Ingredients:
1 1/4 cup flour
3 tsp. baking powder
1 TBSP. sugar
1/2 tsp. salt
1 beaten egg
1 cup milk (more for moister pancakes)
3 TBSP applesauce
1 cup of your favorite berries, chopped or mashed (strawberries, blueberries, blackberries...)

Directions:
Mix together dry ingredients in large bowl.
Combine egg, milk, berries and apple sauce in a separate bowl
Add to dry ingredients, stirring just until moistened. Do not over mix.
Bake on hot griddle.
Makes about 8 4-inch pancakes