CAROL'S CHAMBORD BROWNIES

These brownies are OMG delicious!

Ingredients for bottom/brownie layer:

1 stick butter
1 cup sugar
1 cup flour
1 can Hershey's syrup
4 eggs
1/2 tsp salt

Mix the above ingredients and pour into a greased 9x13 inch pan. Bake at 350F for 30 minutes. Let cool. Once cool, make the icing layer:

Ingredients for middle/icing layer:
1 stick softened butter
1 lb powdered sugar
Option - 2 to 4 tsp chambord or raspberry liquor (you can use any flavor that appeals to you. Just remember that it has to go well with chocolate)

Mix all ingredients until fluffy and spread on top of cooled brownie layer

Ingredients for top layer:
12 oz (2 cups chocolate chips)
1.5 sticks butter

Melt butter and chocolate together and then pour on top of icing layer. Once chocolate has set, cut into squares.

CRANBERRY SALAD

Ingredients:

1 lb fresh cranberries, rinsed

1/2 lb small marshmallows, red & green ones if you can find them

2 cups sugar

20 oz can crushed pineapple

1 ripe, sliced banana

1 cup whipped cream

1. Coarsly grind cranberries in blender or food processor

2. In bowl, combine cranberries, marshmallows and pineapple and it's juice

3. Cover and put in refrigerator overnight

4. Next day - stir in sliced bananas

5. Top individual servings with whipped cream

.

Fall Recipes-

These are my autumn offerings. Hope you enjoy them. Comments are appreciated. The first week of December, I'll be posting recipes for some more holidays - Eid-ul-Adha, Hanukkah, Christmas and Kwanzaa.